Menu Della Sera

Today’s Oysters

East and West Coast Oysters Served With Classic Mignonette & Horseradish
6 Pc $16
12 Pc $32
Goose Point Washington Malapeck Pacific

Soup of the Day

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Seasonal Appetizers


GRILLED OCTOPUS , avocado, celery and salmoriglio sauce 16

PEPPERED BEEF CARPACCIO , arugula, shaved parmiggiano, lemon 13

MUSSELS , Choice of 3 sauces: Pesto broth, Impepata, Hot Pepperoncini 16

CLASSIC VEAL MEATBALLS over polenta, tomato passato, pecorino cheese 11

BRUSCHETTA, heirloom box toy tomato marinated with wiped ricotta, herbs and garlic 10

BURRATA ALLA CAPRESE , tomato basil and black olive tapenade ,roasted garlic, crostini 14

MOZZARELLA ON GARLIC CROSTINO , lemon, Sardinian bottarga 14


Add Chicken $5 - Add Prawns $7 to any salad

CLASSIC CAESAR , spicy croutons, parmesan cheese 10

ORGANIC FARMER MARKET SALAD , beets, apple, goat cheese, balsamic vinaigrette, honey walnuts 10

QUINOA AND SPINACH, avocados, green onion, herb Dijon mustard-wine
vinaigrette 11

Cheese Selection

Tasting of three cheeses $16. Tasting of five $25.

BLU DI CAPRA is a pasteurized blue goat cheese, from 50% goat’s milk and 50% cow’s milk Lombardia

PECORINO DI MOLITERNO raw sheep white paste is shot through with veins of truffle,. Basilicata

CACIO DI BOSCO sheep milk with the strong taste of the Bianchetto truffle. Lombardia

UBRIACONE “great big drunk.” raw cow's milk, sweet and fruity bathed in Raboso wine, Lombardia

DOLCE 3VISO cow, bufala & goat's milk Piedmont

Pasta | Risotto

BLACK SPAGHETTI CARBONARA, scallops, dry tuna caviar, 21

PENNE ARRABBIATA , spicy mushrooms and pecorino cheese 17
Add Chicken 5. Add prawns 7.

LINGUINI CLAMS, in a spicy white wine, cherry tomato and zucchini sauce 22

PAPPARDELLE, pork and beef ragu, black pepper and pecorino cheese 18

RICOTTA CHEESE AND SPINACH RAVIOLI , with pesto, sage, garlic chips, over tomato sauce 19

RISOTTO , forest mushroom, grilled prawns, gorgonzola fondue, truffle oil 24

TRUFFLE/FONTINA STUFED GNOCCHI, pine-nut brown butter and truffle, mushroom ragu 22

Pasta of the Day

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Seasonal Fish and Meat Dishes

LOCAL PETRALE SOLE DORE’ lemon, wine, butter sauce, jalapeno prawns
risotto 28

PAN ROASTED WHOLE SEABREAM , piccata sauce with crispy
potatoes, green beans 34

MEDITERRANEAN BRANZINO delicate white fish whole, oven roasted with vegetables 32

GRILLED SALMON , grilled corn, leeks relish on a bed of ansom mill polenta 30

CIOPPINO -classic San Francisco fisherman's stew of local fish, calamari, clams and mussels in lobster broth 29

PRIME BEEF NEW YORK STRIP, black pepper crusted with red wine sauce, spinach & roasted potatoes 42

DOUBLE CUT KOROBUTA PORK CHOP with balsamic glaze, caramelized sweet potato 32

ROASTED RACK OF SONOMA LAMB , mashed potatoes, garlic chips, fine herbs 38

CHICKEN BREAST , stuffed with smoked mozzarella and sun-dried tomato, mushroom Marsala sauce, vegy, mashed potato 27

TAGLIATA-VEAL FLANK STEAK grilled asparagus, salsa verde, herbs salad. 27

Fish of the Day

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Please inform your serve if you have any food allergies
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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