Cafe Tiramisu

Seasonal Menu

Please inform your server if you have any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Don’t forget to check our Spring San Francisco Restaurant Week up to April 14th!

SF Week Lunch Menu
SF Week Dinner Menu

Menu Della Sera

Today’s Oysters

East and West Coast Oysters

6pc – $16
12pc – $32

served with classic mignonette & horseradish
Goose Point Washington Malapeck Pacific

Seasonal Appetizers

Sauteed Clams with Anson Mill Polenta

$15

spicy tomato broth

Grilled Octopus

$16

avocado, celery and salmoriglio sauce

Peppered Beef Carpaccio

$13

arugula, shaved parmiggiano, lemon

Mussels

$16

choice of 3 sauces: pesto broth, impepata, hot pepperoncini

Classic Veal Meatballs

$11

over polenta, tomato sugo, pecorino cheese

Bruschetta

$10

heirloom box toy tomato marinated with wiped ricotta, herbs and garlic

Burrata Alla Caprese

$14

tomato basil and black olive tapenade ,roasted garlic, crostini

Mozzarella on Garlic Crostino

$14

lemon, Sardinian bottarga

Green

Add Chicken

$5

Add Prawns

$7

Classic Caesar

$10

spicy croutons, parmesan cheese

Organic Farmer’s Market Salad

$10

beets, apple, goat cheese, balsamic vinaigrette, honey walnuts

Quinoa and Spinach

$11

avocados, green onion, herb dijon mustard-wine vinaigrette

Cheese Selection

Tasting of Three Cheeses

$16

Tasting of Five Cheeses

$25

Blu Di Capra

pasteurized blue goat cheese, from 50% goat’s milk and 50% cow’s milk. Lombardia

Pecorino Di Moliterno

raw sheep white paste is shot through with veins of truffle. Basilicata

Cacio Di Bosco

sheep milk with the strong taste of the Bianchetto truffle. Lombardia

Ubriacone

“great big drunk.” raw cow’s milk, sweet and fruity bathed in Raboso wine. Lombardia

Dolce 3 Viso

cow, bufala & goat’s milk. Piedmont

Pasta | Risotto

Black Spaghetti Carbonara

$21

scallops, dry tuna caviar

Penne Arrabbiata

$17
Add Chicken +$5
Add Prawns +$7

spicy mushrooms and pecorino cheese

Linguini Clams

$22

in a spicy white wine, cherry tomato and zucchini sauce

Pappardelle

$18

pork and beef ragu, black pepper and pecorino cheese

Ricotta Cheese and Spinach Ravioli

$19

with pesto, sage, garlic chips, over tomato sauce

Risotto

$24

forest mushroom, grilled prawns, gorgonzola fondue, truffle oil

Truffle/Fontina Stuffed Gnocchi

$22

pine-nut brown butter and truffle, mushroom ragu

Seasonal Fish and Meat Dishes

Local Petrale Sole Dore

$28

lemon, wine, butter sauce jalapeno prawns risotto

Pan Roasted Whole Seabream

$34

piccata sauce, crispy potatoes, green beans

Mediterranean Branzino

$32

delicate white fish whole, oven roasted with vegetables

Grilled Salmon

$30

grilled corn, leeks relish on a bed of ansom mill polenta

Cioppino

$29

classic San Francisco fisherman’s stew of local fish, calamari, clams and mussels in lobster broth

Prime Beef New York Strip

$42

black pepper crusted with red wine sauce, spinach & roasted potatoes

Double Cut Korobuta Pork Chop

$32

with balsamic glaze, caramelized sweet potato

Roasted Rack of Sonoma Lamb

$38

mashed potatoes, garlic chips, fine herbs

Chicken Breast

$27

stuffed with smoked mozzarella and sun-dried tomato, mushroom Marsala sauce, vegy, mashed potato

Tagliata-Veal Flank Steak

$27

grilled asparagus, salsa verde, herbs salad

Cafe Tiramisu
Cafe Tiramisu