Menu Della Sera
Today’s Oysters
East and West Coast Oysters Served With Classic Mignonette & Horseradish
6 Pc $16
12 Pc $32
Goose Point Washington Malapeck Pacific
Soup of the Day
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Seasonal Appetizers
SAUTEED CLAMS WITH ANSON MILL POLENTA, spicy tomato broth 15
GRILLED OCTOPUS , avocado, celery and salmoriglio sauce 16
PEPPERED BEEF CARPACCIO , arugula, shaved parmiggiano, lemon 13
MUSSELS , Choice of 3 sauces: Pesto broth, Impepata, Hot Pepperoncini 16
CLASSIC VEAL MEATBALLS over polenta, tomato passato, pecorino cheese 11
BRUSCHETTA, heirloom box toy tomato marinated with wiped ricotta, herbs and garlic 10
BURRATA ALLA CAPRESE , tomato basil and black olive tapenade ,roasted garlic, crostini 14
MOZZARELLA ON GARLIC CROSTINO , lemon, Sardinian bottarga 14
Green
Add Chicken $5 - Add Prawns $7 to any salad
CLASSIC CAESAR , spicy croutons, parmesan cheese 10
ORGANIC FARMER MARKET SALAD , beets, apple, goat cheese, balsamic vinaigrette, honey walnuts 10
QUINOA AND SPINACH, avocados, green onion, herb Dijon mustard-wine
vinaigrette 11
Cheese Selection
Tasting of three cheeses $16. Tasting of five $25.
BLU DI CAPRA is a pasteurized blue goat cheese, from 50% goat’s milk and 50% cow’s milk Lombardia
PECORINO DI MOLITERNO raw sheep white paste is shot through with veins of truffle,. Basilicata
CACIO DI BOSCO sheep milk with the strong taste of the Bianchetto truffle. Lombardia
UBRIACONE “great big drunk.” raw cow's milk, sweet and fruity bathed in Raboso wine, Lombardia
DOLCE 3VISO cow, bufala & goat's milk Piedmont
Pasta | Risotto
BLACK SPAGHETTI CARBONARA, scallops, dry tuna caviar, 21
PENNE ARRABBIATA , spicy mushrooms and pecorino cheese 17
Add Chicken 5. Add prawns 7.
LINGUINI CLAMS, in a spicy white wine, cherry tomato and zucchini sauce 22
PAPPARDELLE, pork and beef ragu, black pepper and pecorino cheese 18
RICOTTA CHEESE AND SPINACH RAVIOLI , with pesto, sage, garlic chips, over tomato sauce 19
RISOTTO , forest mushroom, grilled prawns, gorgonzola fondue, truffle oil 24
TRUFFLE/FONTINA STUFED GNOCCHI, pine-nut brown butter and truffle, mushroom ragu 22
Pasta of the Day
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Seasonal Fish and Meat Dishes
LOCAL PETRALE SOLE DORE’ lemon, wine, butter sauce, jalapeno prawns
risotto 28
PAN ROASTED WHOLE SEABREAM , piccata sauce with crispy
potatoes, green beans 34
MEDITERRANEAN BRANZINO delicate white fish whole, oven roasted with vegetables 32
GRILLED SALMON , grilled corn, leeks relish on a bed of ansom mill polenta 30
CIOPPINO -classic San Francisco fisherman's stew of local fish, calamari, clams and mussels in lobster broth 29
PRIME BEEF NEW YORK STRIP, black pepper crusted with red wine sauce, spinach & roasted potatoes 42
DOUBLE CUT KOROBUTA PORK CHOP with balsamic glaze, caramelized sweet potato 32
ROASTED RACK OF SONOMA LAMB , mashed potatoes, garlic chips, fine herbs 38
CHICKEN BREAST , stuffed with smoked mozzarella and sun-dried tomato, mushroom Marsala sauce, vegy, mashed potato 27
TAGLIATA-VEAL FLANK STEAK grilled asparagus, salsa verde, herbs salad. 27
Fish of the Day
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Please inform your serve if you have any food allergies
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
