Cafe Tiramisu

SF Lunch & Dinner Menu

Please inform your server if you have any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BREAD, Fresh Baked, Served with Extra Virgin-Oil, Balsamic, Garlic $7

ANTIPASTI ~ APPETIZER

TODAY OYSTERS East and West Coast served with Served with Champagne Vinaigrette (6 pc 29 | 12 pc 52)

BLUEFIN TUNA TARTARE

In Cannoli Shell, Capers, Spicy Sauce 22

THICK, JUICY, GRILLED SPANISH OCTOPUS

Avocado, Celery and Salmoriglio Sauce 21

CARPACCIO VENEZIANO (N)

Black Angus Beef Carpaccio, Arugula Pesto, Hazelnut Crumble and Parmesan 17

PARMIGGIANA DI MELANZANE (V)

Traditional Italian Eggplant, Buffalo Mozzarella Basil Sauce 16

IMPORDED ARTISAN ITALIAN BURRATA DI PUGLIA (V)(N)

Cherry Tomato, Arugula, Olive Pesto,19

LOBSTER “ESCARGOT STYLE”

Oven Baked with Garlic Butter 22

CRISPY CRAB FRITTERS

Served With a Side Of Spicy Mayonnaise 18

ARUGULA SALAD

Apple, Walnut, Goat Cheese, Cider Mustard Vinaigrette 12 (Chicken +9 /Shrimp +9)

CAESAR SALAD

Creamy Avocado-Parmesan Dressing 12 (Salmon+12 Chicken+9 /Shrimp (4)+9

A plate of salad.

HAND MADE PASTA

FETTUCINE, CACIO E PEPE (V)(E)

Pecorino, WinterBlack Truffle Pesto, a Roman Specialty 27

CHEESE AND SPINACH RAVIOLI

Pesto, Sage, Garlic Chips, Over Cherry Tomato Sauce 20

SPAGHETTI NERO, “FRUIT OF THE SEA (E)

”Crustacean Ragù, Calamari, Scallops, Prawns, Spicy Lobster Marinara 29

PAPPARDELLE (E)

Three Meats Traditional Bolognese, Pecorino Cheese, A Classic Dish Straight from Bologna 20

VEGETETARIAN LASAGNA

Roasted Garden Vegetables, Parmesan Foundue 20

RIGATONI ALLA MATRIGIANA

Guanciale, Calabrese Peperoncini, San Marzano , Pecorino Romano 19

LINGUINI VONGOLE

Aglio e Olio, Pepperoncini White Wine, Comfit Pomodorini, Zucchini 28

FETTUCCINE CONIGLIO

Slow Cooked Tuscan Style Rabbit Rogu, Morell Mushrooms, Tomato Passata 24

SECONDI ~ MAIN COURSE

MEDITERRANEAN BRANZINO

Whole Delicate White Fish, Oven Roasted Fillet at The Table 41

SALMON

Sun-Dried Cherry And Toasted Pine Nuts, Squid Ink Sauce, Sweet and Sour Cauliflower 36

CIOPPINO

Classic San Francisco Fisherman’s Stew of Local Fish, Calamari, Clams, Mussels, Lobster Broth 36

BRANZINO FILLET A LA PLANCIA

, On A Bed Of Green Lentils With Pancetta 38

LOCAL RACK OF LAMB CHOPS

Mint Pesto, Served with Roasted Potato and Asparagus 48

CRISP CHICKEN BREAST

“Organic Mary Chicken”, Green Peppercorn Sauce, Parsnip Potato Puree 32

STEAK TAGLIATA

Red Wine Reduction On a Bed Of Creamy Spinach 32

PRIME BEEF FILLET

With Brandy Green Peppercorn Sauce (1 medallion 26) Two Medallion 52

Cafe Tiramisu
A plate with lamb chops, green peas, mashed potatoes, and a brown sauce. The lamb is cooked medium-rare and arranged with two long bones crossing over.

**Menu & Menu Price are subject to change due to market availability**

NOTICE: THE CONSUMPTION OF RAW OR UNDER COOKED SEAFOOD OR SHELLFISH, POULTRY, EGGS, OR MEAT, MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
COOKED SEAFOOD OR SHELLFISH, POULTRY, EGGS, OR MEAT, MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

(V) DISHES ARE VEGAN. (N) MAY CONTAIN NUTS. (E) ALLERGENS CONTEIN NO EGGS .