Cafe Tiramisu

SF Week Dinner Menu

November 8th-to 17th, 2024 Monday to Saturday

Please inform your server if you have any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prix Fixe Menu 3 Courses ($35)

Choice of 1 Appetizer, 1 Entree

Appetizers

Soft Burrata

Arugula, Castelvetrano Olive Pesto, Tomatoes, Basil Infused EVO

Carpaccio Veneziano

Black Angus Beef Carpaccio, Arugola Pesto, Hazelnut Crumble and Parmesan
Contains nuts

Arugula Salad

Apple, Walnut, Soft Goat Cheese, Cider Mustard Vinaigrette

Entrees

Pappardelle

Pork, Beef Ragu, Veal Black Pepper and Pecorino Cheese

Crisp Breast of Mary Chicken

Green Peppercorn Sauce, Parsnip Potato Puree, Pearl Onion

Forager Mushroom House-Made Spaghetti

Roasted Mushrooms, Winter Truffle Cream Sauce, Parmesan Cheese

House-Made Fettucine Cacio e Pepe

Roman Specialty Aged Pecorino Romano, Black Pepper

Pizza Sausage

Parmiggiano, Basil, Sausage

Dessert

Tiramisu “Pick Me Up”

Savoiardi Lady Fingers, Espresso, Rum, Mascarpone, Zabaglione

Prix Fixe Menu 3 Courses ($45)

Choice of 1 Appetizer, 1 Entree, and Dessert

Appetizers

Mussels with Marinara

With Nudja (Spicy Calabrese Peperoni)

Soft Burrata

Arugula, Castelvetrano Olive Pesto, Tomatoes, Basil Infused EVOO

Carpaccio Veneziano

Black Angus Beef Carpaccio, Arugola Pesto, Hazelnut Crumble and Parmesan

Arugula Salad

Apple, Walnut, Soft Goat Cheese, Cider Mustard Vinaigrette

Pickled Beetroot Carpaccio

With Goat Cheese, Walnut Lemon Chives Dressing

Entrees

Pappardelle

Pork, Beef Ragu, Veal Black Pepper and Pecorino Cheese

Crisp Breast of Mary Chicken

Green Peppercorn Sauce, Parsnip Potato Puree, Pearl Onion

Forager Mushroom Spaghetti

Roasted Mushrooms, Winter Truffle Cream Sauce, Parmesan Cheese

Monterey Petrale Sole

With Capers Lemon Sauce

Prime Beef Tagliata

Roasted Artichokes Chinti Red Wine Sauce , Creamed Spinach

Dessert

Tiramisu “Pick Me Up”

Savoiardi Lady Fingers, Espresso, Rum, Mascarpone, Zabaglione

Prix Fixe Menu 3 Courses ($60)

Choice of 1 Appetizer, 1 Entree, and Dessert

Appetizers

Bluefin Tuna Tartare

In Cannoli Shell, Capers, Spicy Sauce

Soft Burrata

Arugula, Castelvetrano Olive Pesto, Tomatoes, Basil Infused EVOO

Carpaccio Veneziano

Black Angus Beef Carpaccio, Arugola Pesto, Hazelnut Crumble and Parmesan

Arugula Salad

Apple, Walnut, Soft Goat Cheese, Cider Mustard Vinaigrette

Entrees

Pappardelle

Pork, Beef , Veal Ragu Black Pepper and Pecorino Cheese

Crisp Breast of Mary Chicken

Green Peppercorn Sauce, Parsnip Potato Puree, Pearl Onion

House-Made Fettucine, Cacio e Pepe

Roman Specialty Aged Pecorino Romano, Black Pepper

Monterey Petrale Sole

Suppl $12.00

With Capers Lemon Sauce

Piccolo Cioppino

Classic San Francisco Fisherman’s Stew Of Local Fish, Calamari, Clams and Mussels In Lobster Broth

Local Rack of Lamb Chops

Suppl $16.00

Mint Pesto, Served with Roasted Potato and Asparagus

Dessert

Tiramisu “Pick Me Up”

Savoiardi Lady Fingers, Espresso, Rum, Mascarpone, Zabaglione

Tuscany Bomboloni “The Bomb”

Vanilla Custard Cream, Hot Chocolate Dipping

Cafe Tiramisu
Cafe Tiramisu

Table Enhancements

Raw Bar Combo

$12

2 East & 2 West Coast Oysters, 2 Shrimp Cocktail

Bread

$7

Enjoy our fresh pizza bread extra virgin oil rosemary with a touch of garlic

Special Selection Wine by the Glass

Chardonnay

$12

Complex, Sempre Vive, Romeo, Single Vineyard, “Napa” 2020

Cabernet Sauvignon

$12

Rich & Vibrant, Full Bodied, Vive, 40 Years Old Vine, “Napa” 2017