Menu Del Giorno


East and West Coast Oysters Served With Classic Mignonette & Horseradish
6 Pc $16
12 Pc $32
Goose Point Washington Malapeck Pacific

Soup of the Day

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Seasonal Appetizers

SAUTEED CLAMS ,ANSON MILL POLENTA, spicy tomato broth 14

GRILLED OCTOPUS , avocado, celery and salmoriglio sauce 15

PEPPERED BEEF CARPACCIO , arugula, shaved parmiggiano, lemon 13

MUSSELS: choice of 3 sauces: Pesto broth, Impepata, Hot Pepperoncini, 16

CLASSIC VEAL MEATBALLS over polenta, tomato sugo, pecorino cheese 11

BRUSCHETTA , heirloom box toy tomato marinated with wiped ricotta, herbs and
garlic 10

BURRATA ALLA CAPRESE , hairloom tomato, basil and black olive tapenade 14

MOZZARELLA ON BRUSCHETTA , lemon, Sardinian Bluefin tuna bottarga 12


Add Chicken $5 - Add Prawns $7 to any salad

CLASSIC CAESAR , spicy croutons, parmesan cheese 10

ORGANIC FARMER MARKET SALAD , beets, apple, goat cheese, balsamic vinaigrette, honey walnuts 10

QUINOA AND SPINACH, avocados, green onion, herb Dijon mustard-wine
vinaigrette 11

Cheese Selection

BLU DI CAPRA - is a pasteurized blue goat cheese, from 50% goat’s milk and 50% cow’s milk Lombardia

PECORINO DI MOLITERNO - raw sheep white paste is shot through with veins of truffle,. Basilicata

DOLCE 3VISO - cow, bufala & goat's milk Piedmont

UBRIACONE - “great big drunk.” raw cow's milk, sweet and fruity bathed in Raboso wine, Lombardia

CACIO DI BOSCO - sheep milk with the strong taste of the Bianchetto truffle. Lombardia

Pasta | Risotto

PENNE ARRABBIATA , spicy mushrooms and pecorino cheese 17. Add Chicken 5.Add Prawns 7

LINGUINI CLAMS , in a spicy white wine, cherry tomato, zucchini sauce 22

PAPPARDELLE , pork and beef ragu, black pepper and pecorino cheese 18

RICOTTA CHEESE RAVIOLI , filled with pesto, sage, garlic chips, over tomato sauce 19

TRUFFLE/FONTINA STUFED GNOCCHI, pine-nut brown butter and truffle, mushroom ragu 22

BLACK SPAGHETTI CARBONARA, scallops, dry tuna caviar, 21

RISOTTO , forest mushroom, grilled prawns, gorgonzola fondue, truffle oil 24

Pasta of the Day

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Seasonal Fish and Meat Dishes

LOCAL PETRALE SOLE DORE’ lemon, wine, butter sauce jalapeno prawns
risotto 24

PAN ROASTED SEABREAM FILLET , piccata sauce, crispy potatoes, green
beans 22

MEDITERRANEAN BRANZINO delicate white fish, crushed herbs, whole oven roasted with vegetables 28

GRILLED SALMON , grilled corn, leeks relish on a bed of ansom
mill polenta 27

PICCOLO CIOPPINO , San Francisco fisherman's stew of local fish, calamari, clams, mussels, lobster broth 23

BONE-IN DOUBLE CUT KOROBUTA PORK CHOP 16oz with balsamic glaze, caramelized sweet potato 28

PRIME BEEF NEW YORK STRIP, black pepper crusted with red wine sauce, spinach & roasted potatoes 42

CHICKEN BREAST, stuffed w/smoked mozzarella, sun-dried tomato, mushroom Marsala sauce, mashed potato 23

GRILLED VEAL FLANK STEAK, green asparagus, salsa verde, herbs salad 22

Fish of the Day

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Please inform your serve if you have any food allergies
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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