Menu Del Giorno
Oysters
East and West Coast Oysters Served With Classic Mignonette & Horseradish
6 Pc $16
12 Pc $32
Goose Point Washington Malapeck Pacific
Soup of the Day
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Seasonal Appetizers
SAUTEED CLAMS ,ANSON MILL POLENTA, spicy tomato broth 14
GRILLED OCTOPUS , avocado, celery and salmoriglio sauce 15
PEPPERED BEEF CARPACCIO , arugula, shaved parmiggiano, lemon 13
MUSSELS: choice of 3 sauces: Pesto broth, Impepata, Hot Pepperoncini, 16
CLASSIC VEAL MEATBALLS over polenta, tomato sugo, pecorino cheese 11
BRUSCHETTA , heirloom box toy tomato marinated with wiped ricotta, herbs and
garlic 10
BURRATA ALLA CAPRESE , hairloom tomato, basil and black olive tapenade 14
MOZZARELLA ON BRUSCHETTA , lemon, Sardinian Bluefin tuna bottarga 12
Green
Add Chicken $5 - Add Prawns $7 to any salad
CLASSIC CAESAR , spicy croutons, parmesan cheese 10
ORGANIC FARMER MARKET SALAD , beets, apple, goat cheese, balsamic vinaigrette, honey walnuts 10
QUINOA AND SPINACH, avocados, green onion, herb Dijon mustard-wine
vinaigrette 11
Cheese Selection
BLU DI CAPRA - is a pasteurized blue goat cheese, from 50% goat’s milk and 50% cow’s milk Lombardia
PECORINO DI MOLITERNO - raw sheep white paste is shot through with veins of truffle,. Basilicata
DOLCE 3VISO - cow, bufala & goat's milk Piedmont
UBRIACONE - “great big drunk.” raw cow's milk, sweet and fruity bathed in Raboso wine, Lombardia
CACIO DI BOSCO - sheep milk with the strong taste of the Bianchetto truffle. Lombardia
Pasta | Risotto
PENNE ARRABBIATA , spicy mushrooms and pecorino cheese 17. Add Chicken 5.Add Prawns 7
LINGUINI CLAMS , in a spicy white wine, cherry tomato, zucchini sauce 22
PAPPARDELLE , pork and beef ragu, black pepper and pecorino cheese 18
RICOTTA CHEESE RAVIOLI , filled with pesto, sage, garlic chips, over tomato sauce 19
TRUFFLE/FONTINA STUFED GNOCCHI, pine-nut brown butter and truffle, mushroom ragu 22
BLACK SPAGHETTI CARBONARA, scallops, dry tuna caviar, 21
RISOTTO , forest mushroom, grilled prawns, gorgonzola fondue, truffle oil 24
Pasta of the Day
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Seasonal Fish and Meat Dishes
LOCAL PETRALE SOLE DORE’ lemon, wine, butter sauce jalapeno prawns
risotto 24
PAN ROASTED SEABREAM FILLET , piccata sauce, crispy potatoes, green
beans 22
MEDITERRANEAN BRANZINO delicate white fish, crushed herbs, whole oven roasted with vegetables 28
GRILLED SALMON , grilled corn, leeks relish on a bed of ansom
mill polenta 27
PICCOLO CIOPPINO , San Francisco fisherman's stew of local fish, calamari, clams, mussels, lobster broth 23
BONE-IN DOUBLE CUT KOROBUTA PORK CHOP 16oz with balsamic glaze, caramelized sweet potato 28
PRIME BEEF NEW YORK STRIP, black pepper crusted with red wine sauce, spinach & roasted potatoes 42
CHICKEN BREAST, stuffed w/smoked mozzarella, sun-dried tomato, mushroom Marsala sauce, mashed potato 23
GRILLED VEAL FLANK STEAK, green asparagus, salsa verde, herbs salad 22
Fish of the Day
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Please inform your serve if you have any food allergies
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
