• east and west coast oysters served with classic mignonette & horseradish

• east and west coast oysters served with classic mignonette & horseradish

• spicy tomato broth

• avocado, celery and salmoriglio sauce

• arugula, shaved parmiggiano, lemon

• choice of 3 sauces: Pesto broth, Impepata, Hot Pepperoncini

• over polenta, tomato sugo, pecorino cheese

• heirloom box toy tomato marinated with wiped ricotta, herbs and garlic

• heirloom box toy tomato marinated with wiped ricotta, herbs and garlic

• lemon, Sardinian bottarga

• spicy croutons, parmesan

• goat cheese, balsamic vinaigrette

• is a pasteurized blue goat cheese, from 50% goat’s milk and 50% cow’s milk Lombardia

• raw sheep white paste is shot through with veins of truffle, Basilicata

• sheep milk with the strong taste of the Bianchetto truffle. Lombardia

• raw cow's milk, sweet and fruity bathed in Raboso wine, Lombardia

• cow, bufala & goat's milk Piedmont

• scallops, dry tuna caviar

• spicy mushrooms and pecorino cheese
• Add Chick 5. Add Prawns 7.

• in a spicy white wine, cherry tomato, zucchini sauce

• pork and beef ragu, black pepper and pecorino cheese

• filled with pesto, sage, garlic chips, over tomato sauce

• forest mushroom, grilled prawns, gorgonzola fondue, truffle oil

• pine-nut brown butter and truffle, mushroom ragu

• lemon, wine, butter sauce jalapeno prawns risotto

• piccata sauce, crispy potatoes, green beans

• delicate white fish, crushed herbs, whole oven roasted with vegetables

• grilled corn, leeks relish on a bed of ansom mill polenta

• classic San Francisco fisherman's stew of local fish, calamari, clams and mussels in lobster broth

• black pepper crusted with red wine sauce, spinach & roasted potatoes

• with balsamic glaze, caramelized sweet potato

• stuffed w/smoked mozzarella, sun-dried tomato, mushroom Marsala sauce, mashed potato

• grilled asparagus, salsa verde, herbs salad

• MASCARPONE CRAM, CANDIED CHRuS I GINGER BITTERSWEET CHOCOLATE s PISTAOHOS

TRY WITH A SANDS MAWS TAWNY PORTO 10YEAR -      12.00

• SAVOIARIA LADY TINGE RS ESPRESSO RUM. MASCARPONE ZABAGLIONE

TRY WITH A SANDMEN'S 20 YEAR TAWNY PORT -      16.00

• POACHED PEAR AND NAELNUT COROOANTINO

TRY WITH A AMARETTO DI SARONNO -      10.00

• BERRY SORBETT

TRY WITH A LATE HARVEST CHARDONNAY RUTZ CELLERS -      12.00

• CRUNCHY BROWNIE, RASPBERRIES, IRISH CARAMEL AND HOT FUDGE, CARAMELIZED HAZELNUT

• MANGO COMPOTE, MANGO SORBETT

TRY WITH A LATE HARVEST SAUVIGNON PLANC -      14.00

TRY WITH A VIN SANTO -      12.00

• Tasting of the three following

• FRENCH VANILLA • DARK CHOCOLATE • GIANDWA• PISTACCIO • STRAWBERRY

• MANGO • FOREST FRUITS • ORANGE•

• Vanilla Vodka, Bailey, Amaretto with Cream De Cacao

• Grand Marnier, Cream De Cacao

• Steam Milk And Frangelico (no coffee)

• Espresso Shaken With Sambuca